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A majority of the foods native to America aren't very significantly spicy. There is actually a measure of spiciness called the Scoville scale and there isn't actually a food grown in America that passes a rating of 580,000 (with the maximum being 16,000,000). The spiciest food that could be grown in America would probably be the Red Savina pepper.
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What is the spiciest food in India?
The Navajo have wildly spicy food but I think the cake goes to Algonquin people.
Which salsa at Chipotle is the spiciest?
The spiciest salsa at Chipotle is the "Hot" salsa.
What is the spiciest dish in America?
America is such a melting pot of cultures and foods, that just about any food dishes from any world cuisine have become a part of America. That would include very spicy Thai, Indian, Vietnamese, Chinese, Korean, and Mexican foods. If restricted to traditional American cuisine, probably the spiciest would be the Louisiana Cajun and Creole dishes. Made using Tabasco chiles, lots of garlic, onion, bell pepper, celery, and wine many dishes would fit the category of spiciest. Then the crab, shrimp, and crawfish boils that can be especially hot with Cayenne pepper would vie for the title, along with blackened fish dishes which also use powdered Cayenne, black pepper and other spices and herbs.
What is the Superlative form of spicy?
spiciest
What is the spiciest candy?
heyy i think its mints
What is the spiciest type of chips?
i think takis
What is the most spiciest thing?
The spiciest thing are chili peppers. These are most prominent in Mexico and in India. The hottest studied pepper is known as the Ghost pepper.
What is the spiciest (hottest) pepper?
The spiciest thing are chili peppers. These are most prominent in Mexico and in India. The hottest studied pepper is known as the Ghost pepper.
What is the spiciest ginger beer available on the market?
The spiciest ginger beer available on the market is typically considered to be "Fever-Tree Spiced Orange Ginger Beer."
What is Spain's spiciest food?
Spanish food is not spicy in the sense that Mexican food is spicy. Most dishes only contain salt, black pepper corns, garlic, and onion. Pimenton ( a sweet paprika), bay leaf, saffron, carrot, and celery are also used.
Is naga jolokia pepper the spiciest pepper in the world?
no: bhut jolokia is
What is the comparative and superlative form for spicy?
spicier, spiciest
