0
Sugar = Sucrose = C12(H2O)11 or C12H22O11
The general category of "sugar molecules" contains two divisions: sugars made of five carbon rings and sugars made of six carbon rings. Then there are different functional groups attached to the rings and the rings may be linked together to form disaccharides (such as sucrose) or polysaccharides.
What else can I help you with?
Is adding sugar to cereal a physical or chemical change?
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
Is sugar a physical property or chemical?
Sugar is a chemical compound. It is a carbohydrate that consists of carbon, hydrogen, and oxygen atoms. Its structure and composition give it certain physical properties, such as being sweet and soluble in water, but overall it is considered a chemical substance.
What does a simple sugars chemical structure look like?
The chemical structure of a simple sugar, such as glucose or fructose, is a monosaccharide composed of carbon, hydrogen, and oxygen atoms arranged in a ring structure. For example, glucose has a molecular formula of C6H12O6 and its ring structure consists of a six-carbon chain with hydroxyl (-OH) groups attached to each carbon atom.
How many sugar carbons are present and how can they be identified in a molecule?
The number of sugar carbons in a molecule can be determined by counting the carbon atoms that are part of the sugar structure. These carbons are typically identified by their position in the molecule and their chemical properties.
Is oxygen found in carbohydrates?
Carbohydrates is the chain of sugar in complex form and yes, since sugar had oxygen in its' structure carbohydrates would also contain oxygen in its' structure.
Why is sugar dissolved in water?
The chemical structure of sugar remain unchanged.
Why dissolving sugar in water is physical?
The chemical structure of sugar remain unchanged.
What is the chemical structure of mannitol?
the chemical structure of mannitol is C6H14O6 or hexan-1,2,3,4,5,6-hexol. it's a sugar- alcohol. Consuelo A. Chaparro Kortmann (Dentristry Student)
Is adding sugar to cereal a physical or chemical change?
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
What chemical change use conditions necessary for chemical changes in sugar?
Chemical changes in sugar, such as caramelization or combustion, typically require high temperatures (above the sugar's melting point) to break down the molecular structure of sugar. In the presence of oxygen, sugar can undergo combustion reactions that produce water and carbon dioxide as byproducts. Additionally, catalysts may accelerate these chemical changes in sugar.
Is sugar a physical property or chemical?
Sugar is a chemical compound. It is a carbohydrate that consists of carbon, hydrogen, and oxygen atoms. Its structure and composition give it certain physical properties, such as being sweet and soluble in water, but overall it is considered a chemical substance.
Does salt dissolve in water faster than sugar?
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Is stirring sugar into a cup of tea a physical or chemical change?
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
What is most equivalent to sugar from a chemical perspective?
From a chemical perspective, the substance most equivalent to sugar is glucose. Glucose is a simple sugar and the primary source of energy for cells in our bodies. It has the same molecular formula, C6H12O6, as other sugars like fructose and galactose, but its chemical structure is slightly different.
What happens to the structure of sugar during caramelization?
During caramelization, sugar molecules break down and undergo a series of chemical reactions. The structure of sugar changes as it transforms into various compounds, such as caramel. The process involves the decomposition of sugar molecules, forming new compounds that contribute to the browning and unique flavor of caramel.
How do you test the structure of sugar?
by measuring it. because if you test the structure of a sugar by measuring you will know what is the structure of the sugar... answer by: heralyn laquezta :)
What does a simple sugars chemical structure look like?
The chemical structure of a simple sugar, such as glucose or fructose, is a monosaccharide composed of carbon, hydrogen, and oxygen atoms arranged in a ring structure. For example, glucose has a molecular formula of C6H12O6 and its ring structure consists of a six-carbon chain with hydroxyl (-OH) groups attached to each carbon atom.
