This branch of chemistry is called foods chemistry and is very important because we need to know: how to prepare efficiently, safely and cheaper foods, which are the interactions between an organism and foods, how to analyze foods etc.
yes
microscopr
people who study food are: Food scientist and food technologist they study the physical, microbiological and chemical make up of foods.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
we need to study food safety so we know what food can give nourishment into our body and what food can be harmful into our body.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
The best tool to use to study how the Venus flytrap plant catches its food is a stop action camera. This would let you study the motion in slow motion so that you could see how the trap actually worked.
A compariative study on food culture in American and China
Write the name of the scientific study of food and drink (especially in humans)? Write the name of the scientific study of food and drink (especially in humans)?
They study the composition of food or how it is made up.
Food chemists study the chemical composition and properties of food, including its nutritional value, flavor, texture, and safety. They also work on developing new food products, improving food processing techniques, and ensuring food quality and safety standards are met.
Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.