Want this question answered?
3/4 Cup vinegar.
Mix 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon dijon mustard, and 2 cloves of minced garlic. Add salt and pepper to taste. This is one of my favorite salad dressings! You can adjust the vinegar/oil ratio to suit your tastes.
In a mason jar with a tight lid. Add 1/2 cup good quality balsamic vinegar add 3/4 cup good quality canola oil 1/2 teaspoon salt 1 teaspoon dijon mustard Shake well
1 cup of white wine vinegar 4 cups balsamic vinegar 2 tsp of french mustard 6 galic cloves crushed 1 tsp caster sugar blitz it all together and reduce down by a 1/3
1 ½ cup cherry tomatoes 1 cup chopped fresh basil, divided ¼ cup fresh mozzarella, cubed ½ cup balsamic vinegar 2 tbsp. tomato pasta ( I used sun-dried ) Check It out on the link provided below
Making a vinaigrette is really easy and can save you money. For a balsamic vinaigrette all you need is to mix 1/2 cup of balsamic vinegar with 1/2 cup of olive oil. Add a clove of fresh garlic, a teaspoon of ground mustard, a pinch of salt, and a pinch of pepper. Whisk them all together and you have your vinaigrette dressing!
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
Which type of vinegar? at what temperature and pressure... ? What is the volume of a cup? Without knowing the specifics I guess about 23.
Up to one cup of water. After that it is a solution of water in vinegar.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
Lime juice is a good substitute for tamarind. Mix it with water in equal parts if the recipe calls for paste mixed with water. eg. if the recipe asks for tamarind paste mixed into 1/3 cup water, mix 1/3 cup lime juice and 1/3 cup water.
If you need a tomato juice substitute for a vegetable cocktail, you can use half a cup of tomato sauce mixed with half a cup of water to substitute for one cup of tomato juice.