no beer is made with salt. the process of making beer does not include salt.
The ABV of wine is higher than a miller lite.
Lite beer
This largely depends on where you are. In the united states, "lite" beer usually refers to a low carbohydrate beer with an ABV (alcohol by volume) of around about 4.2%, compared to a standard heavy beer of around 5.0% ABV. The reduction in alcohol content is an incidental result of brewing a beer with less carbohydrates. In other places, light beer usually means a beer specifically brewed to be low alcohol, and these usually are about 2.5% ABV, about half the strength of a full strength beer.
Typically zero, or very close to it. The yeast converts all of the priming sugar into alcohol during the fermentation process. As long as alcohol is present, sugar shouldn't be.
Yes they are
Yes, any product made with grains such as barley, wheat, and rye contains gluten. All beer is made with barley, and several others are made with wheat and rye. Therefore, unless a beer specifically states that it is gluten free, you should assume that it is not.
The Miller Breweing Company was the first beer brewing company to create lite beer.
YES! Michelob Ultra has 95 calories and Miller 64 only 64. Check here: Michelob http://www.thedailyplate.com/nutrition-calories/food/michelob/ultra-beer Miller http://www.livestrong.com/thedailyplate/nutrition-calories/food/miller/genuine-draft-lite-64/
Take the proof number and multiply by .5, that's the % of alcohol by volume.
Miller Lite was created in 1975.
64 grams