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What else can I help you with?
Why do we use sugar in yeast?
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
What is the name of the process that converts sugar to alcohol?
Fermentation
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Define and explain sugar fermentation?
Sugar fermentation is a metabolic process where sugar molecules are broken down by microorganisms such as yeast or bacteria in the absence of oxygen to produce energy. This process typically results in the formation of alcohol and carbon dioxide as byproducts. Sugar fermentation is commonly used in food production, such as in the making of bread, beer, and wine.
Does the amount of sugar affect fermentation?
Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.
What what is the breakdown of sugar without using oxygen?
In the absence of oxygen, sugar can be broken down through a process called fermentation. During fermentation, sugar is converted into energy, alcohol, and carbon dioxide. This process is commonly used in baking (yeast fermentation) and in the production of alcoholic beverages.
How do you use fermentation a sentence?
Sugar must be added to obtain true fermentation of the grapes.
What is a hypothesis for alcohol fermentation?
A hypothesis for alcohol fermentation could be: "If yeast is provided with a sugar-rich environment and a lack of oxygen, then it will convert the sugar into alcohol and carbon dioxide through the process of fermentation."
What ingredient in molasses causes its fermentation?
Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.
How does sugar effect the rate of fermentation?
1337
What does fermentation in bacteria produce?
It produces sugar.
What mold grows on pomegranates?
sugar, and fermentation
