the common sugar put in tea and other sweets is sucroseit is mostly extracted from sugar cane.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
tea doesnt dissolve its the sugar that does
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
sugar
sugar lemon honey
The tea tastes like sugar.
When you put sugar in tea it sweetens, depending how much you put in. But if you do put sugar in your tea make sure you mix it because otherwise you'll not taste the sugar because it will float to the bottom. xx
Lemon Sugar Ice Sweetener
Dissolve... mixing with the tea.
Ice, lemon, sugar, and sweetener Sha Boom
Put sugar into tea to sweeten it.
sugar
There is no real answer to this question since it can go either way. It all depends on which you put more sugar in. ExampleIf you put more sugar in coffee it will have more sugar. If you put more sugar in Ice-tea then that will have more sugar.
So the sugar will dissolve.
no it just dissolves in the hot tea