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Which would react more quickly in a chemical reaction a single cube or an equal mass of sugar crystals?
In a chemical reaction it is likely that a single cube will react more quickly than an equal mass of sugar crystals. This is due to the fact that the surface area of a single cube is much smaller than the total surface area of the sugar crystals. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.The following points explain why a single cube would react more quickly than an equal mass of sugar crystals: A single cube has a much smaller surface area than an equal mass of sugar crystals. The smaller surface area of the single cube allows the reactants to reach the surface and begin the reaction more quickly. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.In conclusion it is likely that a single cube will react more quickly than an equal mass of sugar crystals due to the larger surface area of the sugar crystals.
Why does a sugar cube take longer to dissolve than a crystal sugar in hot tea?
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
Why do sugar cubes dissolve more slowly than granulated sugar?
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
What dissolves quicker in water one gram of cube sugar or one gram of caster sugar?
Caster sugar will dissolve quicker because because of a greater surface area.
Why does castor sugar dissolve quicker than any other sugars?
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Why does powdered sugar have more surface area?
More than what? The surface area is directly proportional with the dimensions of the particles.
Why does icing sugar dissolves rapidly than granular sugar?
It has more surface area.
Does a sugar cube have a greater surface area than sugar crystals?
depends on the two objects!
Which has greater surface area a sugar cube or an equal mass of sugar crystals?
Consider this:If a cube has side length d, then its volume is d3 and its surface area is 6d2.If I cut the cube into 8 smaller cubes by bisecting each edge, then the new side length is d/2, the sum of the volume is 8 * ((d/2)3) = d3, and the surface area is 8 * (6(d/2)2) = 12d2.Therefore, even though the volume stayed constant, the sum of the surface area increased when I cut a larger cube into small cubes. The increase in surface area will be larger and larger as the cube is cut into smaller and smaller pieces. Therefore a sugar cube always has less surface area than an equal mass of sugar crystals.Granulated sugar has more surface area than a sugar cube.
Will sugar cubes in hot water or powdered sugar in hot water dissolve quicker?
Powered sugar dissolves faster because it has more surface area.
Which would react more quickly in a chemical reaction a single cube or an equal mass of sugar crystals?
In a chemical reaction it is likely that a single cube will react more quickly than an equal mass of sugar crystals. This is due to the fact that the surface area of a single cube is much smaller than the total surface area of the sugar crystals. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.The following points explain why a single cube would react more quickly than an equal mass of sugar crystals: A single cube has a much smaller surface area than an equal mass of sugar crystals. The smaller surface area of the single cube allows the reactants to reach the surface and begin the reaction more quickly. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.In conclusion it is likely that a single cube will react more quickly than an equal mass of sugar crystals due to the larger surface area of the sugar crystals.
Why does a sugar cube take longer to dissolve than a crystal sugar in hot tea?
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
Why do sugar cubes dissolve more slowly than granulated sugar?
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
Why do sugar granules dissolve more quickly than sugar cubes?
Probably because the surface area of the sugar granules is larger, more sugar molecules are exposes to water at once.
Why do you think that is easier to dissolve powdered brown sugar tahn a big whole piece or chunk of brown sugar in water?
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
