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heat chocolate slowly while stirring to prevent the chocolate from burning before adding to the chocolate ountain
sweet or lolly
moving touching bittersweet heartrendering soul-stirring pointing (apex)
You can either melt chocolate using a double-boiler method, by adding hot cream / milk to it, or by microwaving and stirring it.
Provocative, seditious, fiery, stirring, inspiring, incendiary, inciting, demagogic, rabble-rousing
psychological, moving, touching, affecting, stirring, sentimental, poignant, emotive, heart-rending, passionate, temperatmental, excitable
An ingredient to make plain chocolate cookies more fun and exciting is chocolate chips. One can simply bake the chocolate chips right into the cookies by stirring them into the batter. After baking, icing and sprinkles are also options to be added on the cookies.
When you stir the hot chocolate it causes the molecules of water to come into contact with more molecules of the chocolate powder. This means that it is more likely for the positive side of the water molecule to come into contact with the negative side of the chocolate molecule and vice versa so that the chocolate molecules are pulled apart more and is therefore dissolved quicker.
Put it into the microwave with butter and milk for about 1 minute and a half, stirring every 20 seconds. Then stir it until the chocolate melts and the mixture is uniform. Let it cool and stick it in the fridge. Alternatively, you can do this on the stove with a saucepan.
Ah, the humble stirring rod; most often used as a stirring apparatus. In other words, the stirring rod is mostly used for stirring things.
Not a creature was stirring, not even a mouse! Please stop stirring the pot.
There is no set time. It depends on a variety of factors, like heat amount, total amount of chocolate, and how you are melting the chocolate. In a microwave (stirring every 30 seconds), it should take 2 to 3 minutes. Over a double-boiler, it should take about 10 minutes or so.