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When making hot chocolate how does stirring affect the rate of solvation?
Wiki User
∙ 12y ago
When you stir the Hot Chocolate it causes the molecules of water to come into contact with more molecules of the chocolate powder. This means that it is more likely for the positive side of the water molecule to come into contact with the negative side of the chocolate molecule and vice versa so that the chocolate molecules are pulled apart more and is therefore dissolved quicker.
Wiki User
∙ 12y ago
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Is making hot chocolate a chemical reaction?
No, it is not.
Is there a substitute for parafin wax for candy making?
chocolate of course its dairy chocolate of course its dairy
Is making caramel sauce a chemical reaction?
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
Is chocolate milk an example of a chemical change physical change or a mixture?
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
How does bedrock affect a landscape?
It affects it by making it fertile
Did Milton Hershey like making chocolate?
He loved to make chocolate because it was his talent.He started making chocolate when he got to see the arts of chocolate-making at the World's Columbian Express.
What are the uses of cocoa?
for making chocolate,for making beverages
Did Milton Hershey win any prizes for making chocolate?
yes Milton Hershey did win a prize for making chocolate he got best chocolate of the centry
What do you call someone who makes chocolates?
A chocolatier or simply a chocolate maker. Technically it depends whether the person is making chocolate (that person is a chocolate maker) or if he is making candies from chocolate (that person is a chocolatier).
What methods in making chocolate mousse?
squirty cream and chocolate powder
What is a winnow in chocolate making?
yes there is
Why are cacao beans important to the world?
to create cocoa powder which makes chocolate
When making chocolate cookies what can you substitute for chocolate?
you could use sweets or fruit
What steps are involved in chocolate?
depends what kind of chocolate you want and what kind your making
How long does it take to smooth out the chocolate paste when making the chocolate?
1 hour
Why is continuous stirring necessary in sauce making?
so the starch granules dont stick to the bottom
What can you use instead of chopped chocolate?
It depends on what your making, but you could usually use chocolate chips or chunked chocolate.
