Collard greens in Tagalog is called "repolyo."
Brassica oleracea
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No, no food can cause a goiter.
Collard greens hold 80% organic matter. This is green leaf that you can eat.
Yes, should be an interesting taste
Some people likes to eat collard green.
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
A collard patch refers to a planting area or field dedicated to growing collard greens, a leafy green vegetable that is part of the cabbage family. It is a common practice in regions where collards are a popular crop for harvest.
Kale, collard greens, spinach and turnip greens.
The scientific name for collard greens is Brassica oleracea var. viridis.
In "To Kill a Mockingbird," collard greens are a type of leafy green vegetable that is commonly eaten in Southern cuisine. The character Calpurnia prepares collard greens as part of the Finch family's meals, reflecting the regional dietary customs of the time.