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What is the temperature at which oils or fats begin to break down?
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What helps break down fats?
enzymes break down fats
Is lipase related to heterotrophic or autotrophic nutrition?
Both use lipase to break down fats.
What enzymes break down lipids?
Lipase breaks down lipids (fats) LIPASES
Does lipase break down using hydrolysis?
Fats! Lipids are fats, ase means an enzyme, put them together and that's what happens.
Does bile help break down proteins and amino acids?
Bile breaks down fats into smaller particles that can be more easily digested.
What is needed to break fats down?
Enzymes are needed to break fats down.
Where do carbohydrates begin to break down fats?
Carbohydrates are initially broken down in your mouth by your saliva. A chemical called salivary amalyase begins to break down the carbohydrates into simple sugars. If you chew up a piece of bread and keep it under your tongue for a while, it will begin to taste sweet, like sugar because it is being broken down.
What helps break down fats?
enzymes break down fats
Can mold break down fats?
yes
What are fats digested into?
Fats in foods break down into fatty acids and glycerols.
What makes bile to help break up fats?
you liver makes up bile which helps break down fats.
How would digestive enzyme help to clean cloths with proteins and fats on them?
Washing powder contain enzymes which break down fats and protein into simpler molecules
What is produced in the liver that helps break down?
Bile is produced by the liver that helps it break down fats.
Why are fats so difficult for the body to breakdown?
fats are more complex than other forms of carbohydrates so it take more energy for the body to break them down, so generally if it doesn't need to it doesn't break them down if your body needs the energy it will break down the fats
What foods break down the fats?
Foods don't break down fats. A negative calorie balance does. Consume fewer calories than you expend by eating right and exercising regularly.
Why are lipids harder to break down than carbohydrates?
Carbohydrates are broken down in digestion. Carbohydrates are easier to break down because carbohydrates are soluble in water, But on the other hand Lipids are much harder to break down because Lipids (fats) come in the form grease and oil. Grease is solid at room temperature, While oil is liquid. Fats require special digestive action before absorption because the end products must be carried away in a water medium (Blood and Lymph) in which fats are not soluble.
Bile is said to emulsify fats. what is to emulsify?
To break the large fat down into smaller fats pieces.
