Carbohydrates are broken down in digestion. Carbohydrates are easier to break down because carbohydrates are soluble in water, But on the other hand Lipids are much harder to break down because Lipids (fats) come in the form grease and oil. Grease is solid at room temperature, While oil is liquid. Fats require special digestive action before absorption because the end products must be carried away in a water medium (Blood and Lymph) in which fats are not soluble.
they contain enzymes that break down lipids, carbohydrates, and proteins.
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
Lipase breaks down lipids (fats) LIPASES
It is the digestive system of the cell. They contain enzymes that break down lipids, carbohydrates, proteins, and nucleic acids.
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
emulsification
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Lipases
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Generally speaking, there are three classes of enzyme in our digestive system. They are listed below, alongside the molecules they break down.Lipase - lipidsCarbohydrase - carbohydratesProteases - proteins