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Carbohydrates are broken down in digestion. Carbohydrates are easier to break down because carbohydrates are soluble in water, But on the other hand Lipids are much harder to break down because Lipids (fats) come in the form grease and oil. Grease is solid at room temperature, While oil is liquid. Fats require special digestive action before absorption because the end products must be carried away in a water medium (Blood and Lymph) in which fats are not soluble.
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What are facts about lysosomes?
they contain enzymes that break down lipids, carbohydrates, and proteins.
What helps break down carbohydrates in the body?
Enzymes help break down carbohydrates in the body.
What do lipids break down into during the process of digestion?
During digestion, lipids break down into fatty acids and glycerol.
Does sugar break down to carbohydrates?
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
What tags protein with carbohydrates and lipids in a cell?
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
What enzymes are required for digestion?
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Term for break down of lipids?
emulsification
Which enzyme break down lipids?
Lipases
How do cells break down lipids?
i have no clue
What are the three types of enzymes and what food do they break down?
Generally speaking, there are three classes of enzyme in our digestive system. They are listed below, alongside the molecules they break down.Lipase - lipidsCarbohydrase - carbohydratesProteases - proteins
Cell organelle that breaks down lipids and carbohydrates and releases engery?
the ribosome.. :)
Which is not a food material normally used broken down to yield energy carbohydrates lipids proteins nucleic acids?
lipids
