Saltwater has a much lower freezing point (the freezing point is the temperature where something freezes) than freshwater does. And the more salt there is in it, the lower the freezing point gets. So in order to know the exact temperature that it's going to freeze, you have to know just how salty it is. For saltwater that's as saturated as it can possibly get (i.e. there's no way to dissolve any more salt in it no matter how hard you tried), the freezing point is -21.1 degrees Celsius. This is when the saltwater is 23.3% salt (by weight)
salt water freezes at a lower temperature than fresh water so the fresh water gets frozen and not the salt water
Ice is frozen water, while salt is a compound that typically exists as a crystalline solid at room temperature. When salt is added to water, it can lower the freezing point of the water, making it harder for the water to freeze into ice.
Salt water lowers the freezing point of water, making it harder for the water to freeze. This is because the salt disrupts the formation of ice crystals. As a result, salt water can stay frozen longer than plain water at the same temperature.
because the ocean has salt in it rather than freshwater lake Because fresh water on the surface of a lake is frozen. Under similar conditions, salt water is not frozen.
because the ocean has salt in it rather than freshwater lake Because fresh water on the surface of a lake is frozen. Under similar conditions, salt water is not frozen.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
no, the salt wont go away it will just be inside the frozen water i don't think salt freezes though.
Adding salt to water lowers the temperature at which water freezes from 0 degrees Celsius to several degrees colder than that (depending on how much salt is added). Practically what that means is that a sample of pure water at -1 degrees Celsius will be frozen solid, but a sample of salt water at the same temperature will remain liquid since its freezing point is lower that.
No, not from the frozen state. If a saline solution (dissolved salt in water) is gently heated, the water will evaporate, leaving salt crystals behind. If the water vapour is captured and condensed, the result is drinking water.