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The freezing point of water when its frozen?
the theoretical freezing point of water remains 0°C whether it is already frozen (ice) or liquid form (water) or gaseous (water vapour).
How is energy transferred during freezing?
During freezing, energy is transferred from the substance being frozen to its surroundings. As the substance loses heat energy, its temperature decreases until it reaches the freezing point, at which point it transitions from a liquid to a solid state. This transfer of energy continues until the substance is completely frozen.
Is freezing absorbing thermal energy you are releasing thermal energy?
Freezing involves releasing thermal energy, which is removed from the substance being frozen. This causes the temperature of the substance to decrease until it reaches its freezing point, at which point it solidifies.
What is a melting point A freezing point?
melting point is the temperature it has to be to melt. Freezing point is the temperature it freezesThe melting point is the temperature above whichsomething will melt or be in a liquid state.The freezing point is the temperature below whichsomething will be in a frozen or solid state.The actual melting point, which is also the freezing point, is the temperature at which matter can exist as either a solid or a liquid at the same time and can change from one to another until its temperature goes up or goes down.
What is the freezing point of water and how does it affect the state of water at that temperature?
The freezing point of water is 0 degrees Celsius (32 degrees Fahrenheit). When water reaches this temperature, it changes from a liquid state to a solid state, forming ice. This process is known as freezing.
Can dish soap keep water frozen longer?
Adding soluble substances in a liquid the freezing point is decreased.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
Does adding vinegar to water affect its freezing time?
Yes because it is no longer water so will have a different freezing time or point
Which is colder frozen water or frozen salt water at melting points?
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
How does pressure affect freezing?
Increasing pressure will give a lower freezing point. So if you wish to keep ice cold longer, increase pressure on the ice.
What is the physical state of iodine at freezing point?
Frozen. Any frozen substance is, by definition, solid.
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
Does salt affect the temperature of water -boiling point - freezing point?
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
How does the number of moles affect the freezing point?
Higher the concentration of the solute, lower is the freezing point.
Frozen salt water melt faster then frozen fresh water?
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
Does flour affect freezing water?
Flour does not directly affect the freezing point of water. However, if flour is added to water and then frozen, the resulting mixture may have a different texture or consistency when thawed due to the interaction between the flour and water molecules.
Why are food frozen at a temperature of 0 degree Celsius?
it's the freezing point
