yes it can i did it on my project
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Freezing water causes it to expand and form a solid structure, changing its physical properties. The solid ice is less dense than liquid water, which is why ice floats. Additionally, freezing water can affect its transparency and ability to dissolve other substances.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
The freezing point depression constant for water is 1.86 degrees Celsius per molal. This means that for every mole of solute added to water, the freezing point of water decreases by 1.86 degrees Celsius. The presence of solute particles disrupts the formation of ice crystals, lowering the freezing point of the solution compared to pure water.
Adding salt to ice water lowers the freezing point of the water. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Salt decreases the freezing point of water and increases the boiling point of water.
Yes because it is no longer water so will have a different freezing time or point
It doesn't.
no
The volume increase, mass does not change.
Freezing water causes it to expand and form a solid structure, changing its physical properties. The solid ice is less dense than liquid water, which is why ice floats. Additionally, freezing water can affect its transparency and ability to dissolve other substances.
When salt is dissolved in water, the freezing point of water drops and the boiling point of water elevates.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Any solid that is soluble in water.
Adding salt to water the freezing point decrease.
Increasing the concentration of sodium chloride in water the freezing point is lower.