no
Vinegar will not affect the freezing point of vinegar.
No as Sahara temperatures plummet to below freezing temperatures at some points in the year
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
This would increase the mean by 6 points but would not change the standard deviation.
Salt lowers the freezing point of water, which means that adding salt to diet Pepsi would decrease its freezing point. This can prevent the diet Pepsi from freezing as quickly or at the same temperature as it would without salt.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
Fahrenheit is a person or a temperature scale, while boiling and freezing points are physical properties of chemicals. You need to be specific in asking which chemical's boiling and freezing points. Water has a freezing point of 32 degrees F, and a boiling point of 212 degrees F.
The temperature of freezing and melting is the same. It depends on whether heat is being taken away (freezing) or added (melting).
The boiling point elevation and freezing point depression of a solution are colligative properties that depend on the molality of the solute particles. Given the information provided, you would need the constants for the boiling point elevation and freezing point depression of the solvent (chloroform) to calculate the new boiling and freezing points.
Lakes and oceans would be effected because if the boiling point changed, the water could evaporate...not sure about the atmosphere. Sorry!
No, rainwater would be pure water if it weren't for the contaminates is picks up from the air while falling.
about above 0 degrees but it would be better if it was above freezing about above 0 degrees but it would be better if it was above freezing