Beef stock is the juices that come off of boiled or broiled beef.
Beef consommé is more of a clear soup. There is a recipe for consommé at the attached link (I had to delete it from the previous version of this answer because the authors of the web site do not want it copied).
A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible by following a chicken stock recipe with beef bones, often the large amounts of impurities in beef bones cloud or darken the white stock. Therefore veal bones are often used instead.
Nothing, grilled beef is just the cooking method.
you can roast beef but you can not pee soup
Corned beef is a cow that was only fed corn.
Substitutes for cubed beef stock include: 1) Fresh beef stock (boil beef bones in salted water, with a few fresh vegetables and seasonings) 2) Beef stock concentrate 3) Frozen beef stock (available in some gourmet shops) 4) Canned beef stock
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
the name :L
Use beef stock... will give it that nice beef taste.
One is made from pigs and the other from beef (cows or cattle).
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
Anyone can roast beef, but no one can pea soup
any one can roast beef but no one can pee SOUP