I think the answer could be MISO - check it in Wikipedia.
miso paste
Vanilla paste is a product that pastry chefs sometimes use instead of vanilla beans. It is made from chopped vanilla beans and is a thick paste type of extract with vanilla seeds in it.
Mooncakes, a Chinese delicacy is usually made from salted duck egg yolk, a thick filling made from red beans, or lotus seed paste and it is commonly eaten during the mid Autumn festival
Soy Beans. Its a fermented paste made from soybeans. :]
stew with flatbread made of teff, wheat, or sorghum, and paste made from legumes; mainly lentil and faba beans.
Cocoa beans are Brown a black beans which is made into Chocolate. They are formally seen in Ghana farms or maybe Brazil. You can say countries near the equater.
It is made from raw, fresh cocoa beans that are checked for quality, crushed, roasted and grounded to produce a sticky paste. Mix the paste well and additional cocoa paste gives the basic Switzerland chocolate. It is traditional and unique in flavor.
Your black Labrador is really a dark brown Labrador!
Hummus
Pretty sure it's Vegemite :)
because it is made with milk instead of brown cocoa beans found in chocolate
You bring milk to a boil and add flour stirring quickly to form a thick paste. Let it cool slightly and then beat in eggs. This forms choux paste. It's then piped onto a cooking sheet and baked to form eclairs, cream puffs, and other pastries.
It is made with Red kidney beans or small red beans.