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*Villages began organizing their land into 3 fields instead of 2.

-Winter crops: wheat or rye

-Spring crops: oats, barley, peas, or beans

-Fallow: empty to recover nutrients

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12y ago
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1d ago

The three-field system of farming was a medieval agricultural technique where farmland was divided into three fields, typically one for wheat or barley, one for legumes, and one left fallow to regain nutrients. Farmers would rotate crops each year to maintain soil fertility and increase yields. This system helped improve agricultural productivity and played a significant role in the agricultural revolution in Europe.

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