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Q: What is the transfer of heat from a stove burner to a pan?
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What type of heat transfer occurs between a pan and a hot stove burner the pan is sitting on?

The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.


What is the transfer of heat from a stove burner to pan on the burner called?

convection


If you put a frying pan on a burner on a stove and turn the burner on the bottom of the frying pan gets hot. what type of heat transfer has occurred?

thermal


How does heat get into your stove burner into your soup?

through radiation


How is heat transferred from a stove burner to a pan?

convection


Why is a electric strove is a conduction?

Because the stove burner conducts the heat through the pan to cook the food.


What is is an example of heat transfer by conduction?

Answer~~A pan on the stove getting hot 😁


When a metal pan is heated on the stove what is it?

All stove flames are hotter than you would expect any pan to normally be so there is a temperature gradient between the flame and the pan. Heat is transferred from the hot gasses of the flame to the pan by two mechanisms: convective heat transfer and radiant heat transfer. Note that the hotter the flame, the more significant the radiant heat transfer becomes.


What energy transformation takes place in a charcoal grill?

chemical to thermal


What do you use a hotplate for?

To heat things up. Think of it as a single burner stove. It isn't a high heat like a stove but it is effective for heating soups and similar items. You can use frying pan on them, but it isn't usually an even heat.


What do you make soup in?

you make soup in a big pan on any type of burner, cooker or stove. Let it heat up for 20 minuets


How does heat get from the stove burner into the soup?

If the soup is already cook and you just want to heat it on a stove, first put the soup in a cookware, put it in a stove then turn on the stove into medium heat and it is ok if you don't put the cover of the cookware anymore to avoid spillover or spillage. If boiled then you're done. Don't forget to turnoff the stove together with the gastank.