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conduction
Radiation- transfer of heat through air, or space. Infrared waves are usually the medium in which radiation occurs. think of the sun heating the earth from 93 million miles away. Conduction- transfer of heat by direct contact between 2 solid conductors. think of a stove heating a pan. When you touch the pan, your hand absorbs heat from the pot. Convection- transfer of heat through convection currents, circular currents that move a fluid to and away from a heat source. think of noodles in a pan.
Convection - Hot air circulating from a heater Conduction - A hot stove with a pan on it Radiation - A hot stove
Conduction through the pan mostly, but also convection as the air around the egg in the pan heats.
If your hand directly touches the hot pot or pan, the heat is transferred from the pot or pan to your hand by conduction.
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.
convection
thermal
through radiation
convection
Because the stove burner conducts the heat through the pan to cook the food.
Answer~~A pan on the stove getting hot 😁
All stove flames are hotter than you would expect any pan to normally be so there is a temperature gradient between the flame and the pan. Heat is transferred from the hot gasses of the flame to the pan by two mechanisms: convective heat transfer and radiant heat transfer. Note that the hotter the flame, the more significant the radiant heat transfer becomes.
chemical to thermal
To heat things up. Think of it as a single burner stove. It isn't a high heat like a stove but it is effective for heating soups and similar items. You can use frying pan on them, but it isn't usually an even heat.
you make soup in a big pan on any type of burner, cooker or stove. Let it heat up for 20 minuets
If the soup is already cook and you just want to heat it on a stove, first put the soup in a cookware, put it in a stove then turn on the stove into medium heat and it is ok if you don't put the cover of the cookware anymore to avoid spillover or spillage. If boiled then you're done. Don't forget to turnoff the stove together with the gastank.