Want this question answered?
you get up and go to work.
i dont know that's my question
a typical workday is from 8-12 hours. you barely get breaks and you do alot of lifting so it might get exhausting at times.
12 to 14 hours a day
No, there is no difference.
restaurant manager = gerente de restaurante
Cheryl Murphy is the manager
Front of House Manager or Dining Room Manager
i think it would depend on the restaurant and how educated you are
what he wants
A restaurant manager can delegate any number of duties to a supervisor from scheduling, customer contact, or even inventory. Moreover, a supervisor is the person in charge while the restaurant manager is not on the premises to ensure the operation runs smoothly.
A restaurant manager should listen to complaints, in order to improve the restaurant.