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the basic unit off of lipids is glcouse and energy
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What Fatty acids are the basic unit macromolecules?
Lipids
Fatty acids are the basic unit of what macromolecule?
Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.
What class of macromolecules is not organized in repeating unit of monomers?
lipids
What is a basic unit of lipids?
Triglyceride is the term used to name the monomer unit for lipidsRead more: What_are_the_basic_unit_of_lipidsLipids meaning fats - Glycerol to which three carboxylic acids are attached.
Why are lipids nessecary for survival?
Phospholipids make up the membranes of cells, Cells are the basic unit of life and nothing living survives without having this basic unit.
What are the basic unit of lipids?
The basic fat in your body to keep you warm. Lipids are made up of waxes, oils, and fatty acids.Lipids are composed of one glycerol molecule plus 3 fatty acids.
What are tryglicerides?
One of three classes of dietary lipids. Made up of three units of fatty acids and one unit of glycerol.
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
Are steroids lipids?
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
Which macromolecule provides insulation and helps animal conserve heat?
That is the lipids. It is a good insulator.
Which ckass of macromolecules is not organized in repeating units of monomers?
The most common example is lipids.
What are the structural units of lipids?
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
