lipids
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
Nucleic acids are the class of macromolecules that store and communicate heredity information. DNA and RNA are examples of nucleic acids that carry genetic instructions for the development, functioning, growth, and reproduction of all living organisms.
They are the lipids. They store a lot of energy
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
lipids.
lipids
lipids
lipids.
lipids
I think it's either polymers or monomers
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
they are their own class of macromolecules.
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
nucleic acids
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.