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Which class of macromolecules is not organized in repeating of monomers?

lipids.


What class of macromolecules is not organized repeating units of monomers?

lipids


What class of macromolecules is not organized in repeating unit of monomers?

lipids


Which class of macromolecules is not in repeating units of monomers?

lipids.


What class of macromolecule is not organized in repeating units of monomers?

lipids


What is the class of macromolecules that are principle components of skin and muscles?

I think it's either polymers or monomers


Which class of molecules is not organized in repeating units of monomers?

Polymers are typically composed of repeating units of monomers, but lipids do not follow this structure. Instead, lipids are a diverse group of hydrophobic molecules that include triglycerides, phospholipids, and steroids. They are characterized by their varied structures, which do not consist of repeating monomeric units. This unique structure allows lipids to perform various functions in biological systems, such as energy storage and forming cellular membranes.


Are polypeptides made of polysaccharides?

No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.


What are lipids classified as?

they are their own class of macromolecules.


Lipids are the only class of macromolecules that contain what?

i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.


What classes of biological macromolecules to which enzymes and starches belong?

Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.


Which class of macromolecules always contains a carbohydrate portion?

nucleic acids