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A cup and an ounce measure different things. A cup is a measure of volume, while an ounce is a measure of weight. Generally speaking, dry spaghetti (or most any dry pasta) will double in size when you cook it. I'd estimate that if you cook 2 ounces of dry spaghetti, you will get roughly one cup cooked spaghetti.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
that would be 28 ounces
Four ounces of dry spaghetti will make two cups when cooked.
64
depends how big the tomatoes are - use your judgement.
roma tomatoes weigh about 2.5 ounces each, and take up about 6.25 cubic inches a bushel is 2150.42 cubic inches, so a bushel is about 344 tomatoes. 344 tomatoes x 2.5 ounces = 860 ounces, 860 ounces / 16 ounces / lb. = 53.75 lbs approximately *A bushel weight is estimated to be about 62 pounds. 32 bushels = 1 shipping ton the difference in density of various fruits and vegetables makes the actual weights between 50 and 80 lbs.
14.5 ounces of angel hair ..when cooked 2 lbs 8 ounces...
In my grocery that's about $ 4
0.75 pint
That is approximately 2 cups.
According to the Calorie King website, 1 cup cooked spaghetti equals 5 ounces.