14.5 ounces of angel hair ..when cooked 2 lbs 8 ounces...
It becomes about 4.2 ounces cooked.
About 7.5 ounces
According to the Calorie King website, 1 cup cooked spaghetti equals 5 ounces.
A cup and an ounce measure different things. A cup is a measure of volume, while an ounce is a measure of weight. Generally speaking, dry spaghetti (or most any dry pasta) will double in size when you cook it. I'd estimate that if you cook 2 ounces of dry spaghetti, you will get roughly one cup cooked spaghetti.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
Well a cup and an ounce measure different sorts of things and dry spaghetti is going to be different from cooked but if you are figuing a cup as a serving then 2 ounces (by weight not with a measuring cup) is a serving of pasta. If you dont have a scale just estimate that it will double in size when you cook it.
There are 8 ounces in one cup, so 12 ounces in 1.5 cups.
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
No, all pasta is different and spaghetti is the only one that can fill a cup to 8 ounces. Others such as rigate and rotini are only 4-5 ounces in a cup.
Tough question that many blogs have discussed at some length.Best answer found is "4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine."(from http://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm)So....1 cup of cooked spaghetti is about 57grams (2 ounces) of dry spaghettiHappy Cooking!
0.2 cup
80 ounces.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta
8 oz in a cup.