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Q: What is the use of atomic absorption spectrometry in food industries?
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What is atomic absorption spectrophotometry and what are its application in food?

Well, let me try to improve this answer a little... Atomic spectroscopy is, primarily, the science that investigates the interaction of electromagnetic radiation (such as X-rays, ultra-violet and visible light) with atoms, usually by means of absorption or emission. These principles of interaction can be combined in an instrument called "spectrometer" that, finally, can be used to quantify several elements of the periodic table in all kinds of sample that you can imagine, from water to rocks. This is usually done by associating the amount of energy absorbed or emitted by an atom or atom cloud to the quantity of atoms in a given sample (or, indirectly, to the concentration of the element in that sample). The most usual techniques associated to atomic spectroscopy are atomic absorprtion spectrometry, optical (or atomic) emission spectrometry and X-ray fluorescence spectrometry. Hope that helps... Atomic Spectroscopy is the determination of elemental composition by its electromagnetic or mass spectrum. Sorry if this wasn't the exact answer you're looking for, but it was the only thing I could find. It took me FOREVER to find the answer to this question for a school project I was doing. I hope this is what you need!!! >Smile< :-)


What is the process that makes food available to your body is called what?

Absorption.


What process lets food enter the cells of an organism?

Absorption


What do intestinal cells do?

They maximise absorption of digested food into the blood


What is the process of soluble food substances crossing the gut lining?

absorption

Related questions

What is atomic absorption spectrophotometry and what are its application in food?

Well, let me try to improve this answer a little... Atomic spectroscopy is, primarily, the science that investigates the interaction of electromagnetic radiation (such as X-rays, ultra-violet and visible light) with atoms, usually by means of absorption or emission. These principles of interaction can be combined in an instrument called "spectrometer" that, finally, can be used to quantify several elements of the periodic table in all kinds of sample that you can imagine, from water to rocks. This is usually done by associating the amount of energy absorbed or emitted by an atom or atom cloud to the quantity of atoms in a given sample (or, indirectly, to the concentration of the element in that sample). The most usual techniques associated to atomic spectroscopy are atomic absorprtion spectrometry, optical (or atomic) emission spectrometry and X-ray fluorescence spectrometry. Hope that helps... Atomic Spectroscopy is the determination of elemental composition by its electromagnetic or mass spectrum. Sorry if this wasn't the exact answer you're looking for, but it was the only thing I could find. It took me FOREVER to find the answer to this question for a school project I was doing. I hope this is what you need!!! >Smile< :-)


What has the author Fred Mellon written?

Fred Mellon has written: 'Mass spectrometry of natural substances in food' -- subject(s): Analysis, Composition, Food, Mass spectrometry


The movement of digested food into the blood or lymph is?

absorption. Mastication is chewing the food and Deglutition is swallowing


When was Modern Food Industries created?

Modern Food Industries was created in 1965.


Do hot spices prevent the absorption of bacteria from food?

No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.


Has does food effect the absorption of alcohol?

A high fat meal will slow the absorption of alcohol.


How biotech has influenced industries?

many industries are influenced by biotech, as example food industries :- to increase the quantity of raw food, GM food are introduced etc


What does villi serve to?

Absorption of digested food.


What are some industries for the coast beach region?

The sea food industries.


Who is the Minister of Food Processing Industries for India?

Harsimrat Kaur Bedal is the Minister of Food Processing Industries for India.


Cephalosporin before or after food?

Cefuroxime (2nd generation) best given with food for better absorption .others may be given with or without food.generally food increase absorption of the three generations of chephalosporins


What is the process of transferring digested food into the bloodstream?

some one help me