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Well, let me try to improve this answer a little... Atomic spectroscopy is, primarily, the science that investigates the interaction of electromagnetic radiation (such as X-rays, ultra-violet and visible light) with atoms, usually by means of absorption or emission. These principles of interaction can be combined in an instrument called "spectrometer" that, finally, can be used to quantify several elements of the periodic table in all kinds of sample that you can imagine, from water to rocks. This is usually done by associating the amount of energy absorbed or emitted by an atom or atom cloud to the quantity of atoms in a given sample (or, indirectly, to the concentration of the element in that sample). The most usual techniques associated to atomic spectroscopy are atomic absorprtion spectrometry, optical (or atomic) emission spectrometry and X-ray fluorescence spectrometry. Hope that helps... Atomic Spectroscopy is the determination of elemental composition by its electromagnetic or mass spectrum. Sorry if this wasn't the exact answer you're looking for, but it was the only thing I could find. It took me FOREVER to find the answer to this question for a school project I was doing. I hope this is what you need!!! >Smile< :-)
Absorption.
Absorption
They maximise absorption of digested food into the blood
absorption
Well, let me try to improve this answer a little... Atomic spectroscopy is, primarily, the science that investigates the interaction of electromagnetic radiation (such as X-rays, ultra-violet and visible light) with atoms, usually by means of absorption or emission. These principles of interaction can be combined in an instrument called "spectrometer" that, finally, can be used to quantify several elements of the periodic table in all kinds of sample that you can imagine, from water to rocks. This is usually done by associating the amount of energy absorbed or emitted by an atom or atom cloud to the quantity of atoms in a given sample (or, indirectly, to the concentration of the element in that sample). The most usual techniques associated to atomic spectroscopy are atomic absorprtion spectrometry, optical (or atomic) emission spectrometry and X-ray fluorescence spectrometry. Hope that helps... Atomic Spectroscopy is the determination of elemental composition by its electromagnetic or mass spectrum. Sorry if this wasn't the exact answer you're looking for, but it was the only thing I could find. It took me FOREVER to find the answer to this question for a school project I was doing. I hope this is what you need!!! >Smile< :-)
Fred Mellon has written: 'Mass spectrometry of natural substances in food' -- subject(s): Analysis, Composition, Food, Mass spectrometry
absorption. Mastication is chewing the food and Deglutition is swallowing
Modern Food Industries was created in 1965.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
A high fat meal will slow the absorption of alcohol.
many industries are influenced by biotech, as example food industries :- to increase the quantity of raw food, GM food are introduced etc
Absorption of digested food.
The sea food industries.
Harsimrat Kaur Bedal is the Minister of Food Processing Industries for India.
Cefuroxime (2nd generation) best given with food for better absorption .others may be given with or without food.generally food increase absorption of the three generations of chephalosporins
some one help me