Some chocolate cake recipes call for it. I think it helps make the chocolate flavor stronger.
One of the best uses for coffee in cooking is tiramisu.
If your recipe calls for brewed coffee, you can use any coffee you would serve for someone to drink. If it calls for coffee powder or espresso powder, you can use any instant coffee you choose.
14.0 is the pH value of combination of black coffee and baking soda.
Coffee grounds and baking soda cannot permanently remove hair. This is just a myth that is told.
Washing it with a solution of vinegar, or baking soda, or instant coffee often work, it depends on the smell. Note that is OR, not and.
when you reach lev24
Yes, absolutely. I have a small coffee grinder that I use only for spices, and another that I use only for coffee. You don't want to use the same one for both because the spice can really mess up the taste of coffee, and vice versa.To clean it afterwards (from coffe or spices), use a small pastry brush to brush away all residue, then wipe with a clean, damp cloth. If you only have one coffee grinder and have no choice but to use it for spices and coffee, then after you clean it, let it dry, then put some baking soda in for a few hours (or longer) and let it absorb the flavors and odor of the spice/coffee. Then empty out the baking soda, wipe clean and let air dry.
i say you use baking soda i use it every time i make cookies
It keeps best cold
The recipe that I use calls for baking soda.
You cannot use baking powder as a substitute for baking soda
Grinding coffee beans is a physical change as it does not change the chemical composition of the beans.
Coffee is acidic and decaf coffee is even more so. However, you can soften the blow a bit by adding a half teaspoon of baking soda....and it tastes ok!