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Some chocolate cake recipes call for it. I think it helps make the chocolate flavor stronger.

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14y ago
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14y ago

One of the best uses for coffee in cooking is tiramisu.

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Q: What is the use of coffee in baking?
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Related questions

Which coffee is used in baking cakes?

If your recipe calls for brewed coffee, you can use any coffee you would serve for someone to drink. If it calls for coffee powder or espresso powder, you can use any instant coffee you choose.


What is the pH of the combination of black coffee and baking soda?

14.0 is the pH value of combination of black coffee and baking soda.


Does coffee grounds and baking soda really permanently remove hair?

Coffee grounds and baking soda cannot permanently remove hair. This is just a myth that is told.


What can you use to get the bad smell out of your freezer?

Washing it with a solution of vinegar, or baking soda, or instant coffee often work, it depends on the smell. Note that is OR, not and.


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Can you use a coffee grinder to grind cinnamon?

Yes, absolutely. I have a small coffee grinder that I use only for spices, and another that I use only for coffee. You don't want to use the same one for both because the spice can really mess up the taste of coffee, and vice versa.To clean it afterwards (from coffe or spices), use a small pastry brush to brush away all residue, then wipe with a clean, damp cloth. If you only have one coffee grinder and have no choice but to use it for spices and coffee, then after you clean it, let it dry, then put some baking soda in for a few hours (or longer) and let it absorb the flavors and odor of the spice/coffee. Then empty out the baking soda, wipe clean and let air dry.


Cookie baking with baking soda and baking powder?

i say you use baking soda i use it every time i make cookies


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Do dutch cookies use baking soda or baking powder?

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What is an example of physical change grinding coffee beans or baking a cake?

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Is decaf coffee acidic or alkaline?

Coffee is acidic and decaf coffee is even more so. However, you can soften the blow a bit by adding a half teaspoon of baking soda....and it tastes ok!