If you read a recipe that stated, "Add a little bit of baking soda," how much would you add? A teaspoon? A tablespoon? A pinch? Recipes are created with specific, measurable quantities that cause the end result to be as desired. Using quantities different from what was originally prepared will produce a different end result and it will nearly always be inferior.
Having exact quantities for stove (or cooker) top recipes isn't as important (in general) as it is for baking. When baking, exact quantities are imperative to the success of the recipe.
You can make a recipe from wherever you are using measuring cup quantities that are unchangeable and indisputable. Someone else can be in an entirely different city, make the same recipe, and have the same result because quantities measured in universally-accepted ways remain the same, regardless of where we are. It's predictable, constant, and necessary to the success of the recipe.
for measuring the volume of liquids
1. Use a measuring cup not a measuring jug. 2. Use a tea spoon/ tablespoon
Use a measuring cup with a 1-cup marking. 8 ounces = 1 cup.
It is used in measuring the volume of chemicals
Dry measuring cup
Measuring cup used for measuring water,peas,corn,rice and others when cooking for short it's used for measuring ingredients when cooking
a measuring cup
you use a measuring cup to measure stuff. mostly cooking. Answer: you can use a dry measuring cup, or a liquid measuring cup. you use liquids such as water or veggie oil. for dry measuring cups, you put in dry stuff, such as baking flour or sugar. all you have to do is put the substance in and read the number. talk about easy and simple to use!!!
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
A regular measuring cup or measuring spoon.
Do you have a 1/3 measuring cup? If so use that twice.
I use a table spoon.
Use a tall measuring cup