0
It acts as a 'liquifier" in batters etc... that need to be thinned out. It is used as a 'softener' in breadmaking - i.e the resulting loaves have a softer texture if milk is used instead of water. Compared to water it adds some taste/richness to recipes, since it has more sugar (in the form of lactose) and fat than water. It is also a way of adding calcium to food. Milk browns easily when cooked which can enhance the apperance of some baked goods - for example some baked goods are glased with milk before baking, resulting in a softer and pale brown crust.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoIt is considered a high quality protein food taken from animal source ! .
Wiki User
∙ 12y agoit adds flavour and helps the mixture to mix all together
Wiki User
∙ 11y agoin foods it is used because it improves the taste, it can be a waste but i like to use it !!
Wiki User
∙ 12y agoadds protein and flavour
Wiki User
∙ 10y agoways that milk can be used in cookery
Anonymous
Thickening
Add your answer:
Earn +20 pts
What is the uses of vegetable in a cookery?
potato Differebnt in different countries.
Explain three uses of egg in cookery with menu example?
binding,emulsify,aerating
What are some uses for calcium?
Its in milk....
Uses of milk of magnesia?
Milk of magnesia is used as an antacid and saline laxative.
What has the author Paola Gavin written?
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
What is cookery?
meat cookery is a meat from a cooker
What has the author Ruth Kanin written?
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
What has the author Susan Parkinson written?
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
What has the author Jay Solomon written?
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
What has the author Rafi Fernandez written?
Rafi Fernandez has written: 'Malaysian cookery' -- subject- s -: Cookery, Malayan, Cookery, Malaysian, Malayan Cookery, Malaysian Cookery
What has the author Shulian Lin written?
Shulian Lin has written: 'Jia chang yan ke cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Dinners and dining 'Jian yi mian shi =' -- subject(s): Chinese Cookery, Cookery (Pasta), Cookery, Chinese, Noodles 'Jian yi Taiwan feng wei xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Taiwan xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Chuan tong mei shi =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Er cai yi tang' -- subject(s): Chinese Cookery, Cookery, Chinese 'Jian yi su shi jia chang cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Vegetarian cookery
What has the author Mary Faith McAuley written?
Mary Faith McAuley has written: 'Economies in food' -- subject(s): Condensed milk, Quantity cookery
