0.85 or higher
Most microorganisms which cause infections or diseases can't survive at the temperature required to make water boil.
Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
Salt may be considered an antiseptic because can kill microorganisms absorbing water from the environment.
Pedo bear
You can separate the water from the mixture through evaporation.
Oxygen, water, and life is required for life activity. Also ap-ma-spere<-(i couldn't spell it) is required, maybe...
0.95 or above
there are various factors for a microorganism to grow and multiply and one of them is the water activity or the water available in the food. syrups and honey are sugar concentrated and water content is very minimal thus inhibits the activity of microorganisms to spoil such food and sweets in general.
Salt absorb water and without water microorganisms are killed.
Most microorganisms which cause infections or diseases can't survive at the temperature required to make water boil.
why ground water free from diseases and microorganisms?
Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
Many microorganisms are found naturally in fresh and saltwater.
All of the microorganisms would absorb the water, and become corrupted because of the microorganism's that water itself contains.
It is water in a ditch with many microorganisms in them.