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250g = 1 cup of sugar
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
Placed in a one cup (dry) measuring cup, not packed, equals about 4.5 ounces.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
Regardless of what is being measured, 8 oz is equal to 1 cup. True, if it's fluid ounces. If ounces are weight, it's not the same - a cup of lead and a cup of sugar can't both weigh 8 oz. This is yet another problem with using these archaic measurements rather than metric. So first determine whether the 8 oz means volume (then it's a cup) or weight (use a kitchen scale).
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
You must know the specific weight of that material. Powder sugar weighs much different to syrup.
1 cup is 150g (5oz) - hope that helps?
1 cup [US] of brown sugar = aprox 200 gram
About 170 gm, or 6 ounces. To weigh 1 cup of corn kernels, get some scales and weigh the measuring cup. Then fill the measuring cup with corn kernels and weigh it again. Subtract the weight of the cup empty from the weight of the cup full and the answer you get will be the weight of one cup of corn kernel.