It depends entirely on what kind of chiken you are weighing. There are chickens that are about 1 pound fully grown and others that weigh over 15 pounds.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
Cooking time varies for whole chickens based on the weight of the chicken. Typically you cook a whole chicken for 1.5 hours to 2 hours in an oven at 350 degrees. Chicken needs to be cooked until a meat thermometer reads at least 165 degrees Fahrenheit when inserted into the thigh.
It depends on how heavy the whole chicken was
No, it's probably dead. Have you tried mouth to mouth?
Burger king
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
No Not Cooked Chicken Bones!!!!
Sure, why not? Fried chicken with tomatoes and zucchini? Roast chicken stuffed with cubes of acorn squash and walnuts? A chicken stew cooked inside a whole pumpkin? I'd try it.
The average weight of a whole chicken that is sold in grocery stores is about 4 pounds. Most whole chickens sold in grocery stores weigh between 3 and 5 pounds.
Many types of meats can be cooked on a spit. While whole animals, such as a lamb, suckling pig or a chicken, are frequently cooked on spit, small joints of meat can be cooked as well.
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?