Cooking time varies for whole chickens based on the weight of the chicken. Typically you cook a whole chicken for 1.5 hours to 2 hours in an oven at 350 degrees. Chicken needs to be cooked until a meat thermometer reads at least 165 degrees Fahrenheit when inserted into the thigh.
About 45 minutes on 375 degrees.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
you should cook it for at least an hour and cook it at about 350 degrees
Id say 2 days
how long to cook roast chicken 1.852kg
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
raw chicken should be used within 1 to 2 days.
When you think the chicken is ready you cut open the middle to see if there is any pinkness. Or you could just buy a ready made whole chicken from tesco's.