Many people believe that it is mold (harmless or otherwise), but unless it is fuzzy, it is probably calcium lactate crystalizing on the surface. Calcium lactate is something that is found naturally in cheese, and as the cheese loses moisture in the fridge, the calcium lactate can no longer remain disolved and thus forms white crystals on the surface. Some aged cheeses such as parmesan often have calcium lactate crystals on them even when they are sold. It is not harmful at all, but you can still cut it off it you want.
Powdered cellulose is a white, odorless, tasteless, totally natural powder made from cellulose, a naturally occurring component of most plants. It won't absorb moisture because of its fibrous, non-gel structure. When added to shredded cheese, cellulose prevents the cheese from sticking together. This anti-caking agent helps ensure cheese is easier for consumers to use.
yellow cheddar.
White cheese is made from milk and churned to make cheese
No, it can be white, yellow or orange.
yes it does
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
About 0.5 %
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
Cheddar
yellow & white. the orange is from coloring.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.