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What is the word that describes cooking with vapor produced by a boiling liquid state?
Wiki User
∙ 14y ago
steaming?
Wiki User
∙ 14y ago
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What is the difference between boiling and distillation?
Both start by boiling a liquid, but in distillation the vapor produced by boiling is captured, cooled, and condensed back to a liquid.
How can you keep liquid cooking in a pot from boiling over?
Use a bigger pot!
How is evaporation different from boiling water?
You boil a substance to evaporate the liquid.
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
What is the name for cooking food slowly in hot liquid that has not quite reached its boiling point?
Poaching
What is the term that describes water related to its change from liquid to steam?
Boiling or evaporation describe the process.
How does the number of dissolved ions in solution affect the boiling point of of that solution?
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
What is cooking a liquid just below boiling point and bubbles rise slowly and break before reaching surface?
Simmering.
What is the meaning of scald in cooking?
The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
What do you notice about its temperature during boiling?
When a liquid is boiling the temperature stays constant. This is because the heat energy you are adding is being taken away with the vapour being produced.
Which boils quicker liquid with high boiling point or liquid with low boiling point?
The liquid with low boiling point.
What is wet heat in cooking?
Whenever some kind of liquid is involved in cooking food, it is being prepared with a "moist-heat method." When you boil eggs, steam hot dogs, or stew beef, you are taking advantage of moist-heating - you are letting the heat travel through the liquid to the food.
