celery stick, I think lol
I like to put chopped onion, red and green peppers, olives and crisp lettuce into mine
put a little bit of oil on them an deep fry them in a frying pan them place them in a warm oven
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
It will look limp and insipid. When cilantro is fresh it has a crisp feel and looks brilliant green
Hi first name is Covelli and his last name is Crisp, Coc Crisp
Use a green and a little bit of gray.
a stem
My, that bacon is certainly crisp. I fell out of my chair on a crisp September morning. The girl handed me one hundred crisp bills. The bed linens were crisp and neatly folded. Mr. Doinko delivered a crisp message to the alumni.
The word "crisp" can be both an adjective and a noun. As an adjective, it describes something firm and dry. As a noun, it refers to a thin, flat food made by baking a batter or dough mixture.
JoAnn Crisp-Ellert has written: 'JoAnn Crisp-Ellert'
The mass of a single crisp is milligramThe mass of a bag of crisp is gramHope this helps