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What is tibetan milk mushroom?

Updated: 11/8/2022
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13y ago

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It is a special mushroom that grows in milk. When you put it in milk, depending on the amount used and the amount of milk used as an incubator, you should get sour milk within10 to 24 hours, depending on the temperature.

It is a very healthy beverage that supports the immune system and fight cancer in addition to many other benefits.

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