Generally speaking, and I add that because there are often exceptions; however, the phloem carries products made in the leaves down the stem or trunk to be stored in roots or otherwise in the lower parts of the plant. You can remember that in the phloem, products flow downward by gravity.
The leaves are the manufacturing parts of the plant. Although the phloem is carrying products down the stem or trunk all the time, in the fall of the year, the leaves stop producing sugars and the "sap" drains out of the upper parts of the plant or tree getting ready for winter.
The phloem is toward the outside of the stem or trunk which is why it is possible to tap into maple trees and get yummy maple syrup.
phloem is the living tissue that carries organic nutrients (known as photosynthate), in particular, sucrose,[1] a sugar,
Minerals
Sugars manufactured in the plant and the phloem transports these sugars to wherever they are needed in the plant.
Tranas ports glucose to other parts of the plant
Sugars
Pholem carries mainly sucrose.Also transport some nutrients and hormones
phloem:- living cells that transport sap to non photosynthetic parts of the plant such as roots tubers or bulbs
soluble foods
Sugar and organic substances.
Auxins are transported in the phloem, not the xylem.
Water is transported in Xylem vessels and sugar is transported in the phloem
If by "food" you mean the product of photosynthesis, this is transported through the plant (from the leaves and green parts) by the Phloem vessels - this is generally in a downward direction. If by "food" you mean nutrients that are absorbed from the soil, these are absorbed in solution by the roots and then transported in an upward direction throughout the plant by the Xylem vessels
the gladular leaves located at the bottom of the leaf
Sugar is transported through a plant by the "veins" in the plant called phloem. Xylem is the other transportation system that transports water.
Auxins are transported in the phloem, not the xylem.
Water is transported in Xylem vessels and sugar is transported in the phloem
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
Glucose is transported as sucrose. It is non reducing and readily soluble.
xylem and phloem
through phloem
If by "food" you mean the product of photosynthesis, this is transported through the plant (from the leaves and green parts) by the Phloem vessels - this is generally in a downward direction. If by "food" you mean nutrients that are absorbed from the soil, these are absorbed in solution by the roots and then transported in an upward direction throughout the plant by the Xylem vessels
Water is transported through xylem. Sugars are transported though phloem.
in the xylem and phloem respectivly
The phloem
Glucose is transported through the plant's vascular system, specifically through the phloem.
the gladular leaves located at the bottom of the leaf