Generally speaking, and I add that because there are often exceptions; however, the phloem carries products made in the leaves down the stem or trunk to be stored in roots or otherwise in the lower parts of the plant. You can remember that in the phloem, products flow downward by gravity.
The leaves are the manufacturing parts of the plant. Although the phloem is carrying products down the stem or trunk all the time, in the fall of the year, the leaves stop producing sugars and the "sap" drains out of the upper parts of the plant or tree getting ready for winter.
The phloem is toward the outside of the stem or trunk which is why it is possible to tap into maple trees and get yummy maple syrup.
Auxins are primarily transported in the phloem tissue of plants. They can move in both directions within a plant using the phloem, allowing for the long-distance signaling that regulates plant growth.
Some common sites that receive transported phloem saps include growing buds, developing fruits, and root tips. These regions have high metabolic activity and growth potential, making them prime locations for receiving the nutrients and sugars transported through the phloem from photosynthetic tissues.
Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.
A plant transports sugar through its phloem tissue using energy from photosynthesis. This process is called translocation. Water is transported through the xylem tissue via a process called transpiration, driven by evaporation and capillary action. These two systems are separate and serve different functions in the plant's overall health and growth.
Nutrients are transported to the cells in a plant through the xylem and phloem. The xylem carries water and minerals from the roots to the rest of the plant, while the phloem transports sugars and organic compounds produced during photosynthesis to different parts of the plant.
Auxins are primarily transported in the phloem tissue of plants. They can move in both directions within a plant using the phloem, allowing for the long-distance signaling that regulates plant growth.
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
through phloem
xylem and phloem
in the xylem and phloem respectivly
Food elements are primarily transported by phloem cells in plants. Phloem is responsible for the movement of nutrients, particularly carbohydrates produced during photosynthesis, from the leaves to other parts of the plant. In addition to phloem, in animals, nutrients from digested food are transported by red blood cells and plasma through the circulatory system.
Some common sites that receive transported phloem saps include growing buds, developing fruits, and root tips. These regions have high metabolic activity and growth potential, making them prime locations for receiving the nutrients and sugars transported through the phloem from photosynthetic tissues.
Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.
The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
The phloem
Glucose is transported through the plant's vascular system, specifically through the phloem.