Trimoline is a type of inverted sugar syrup that is commonly used in baking and confectionery. It helps retain moisture, improve texture, and enhance flavor in baked goods. Trimoline is often used as an alternative to regular sugar in recipes.
Trimoline is pronounced as "tree-moh-leen."
Emulsifier is an agent that makes water and oil together. Trimoline is an invert sugar, which is a mixture of glucose and fructose. Sugar can make the texture smooth but not combining oil and water. Thus, Trimoline is water soluble but not oil soluble. Your question is out of question.