Under ordinary conditions they are the same 'point'. For example, water just freezes and it just melts at zero degrees centigrade. The difference between the two states is not temperature, but the heat of fusion. When the heat of fusion is removed from water at zero degrees, it will freeze. When the heat of fusion is added to ice at zero degrees, it will melt.
Melting point is a temperature in which solid change into liquid form and boiling point in which liquid convert into gas form
Because the temperature is higher hence make the boiling and melting point higher.
It is not true; evaporation occur at the surface of a liquid and the temperature is under the boiling point.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
Melting and boiling points are generally higher for large molecules than small, and also higher for polar than for non-polar molecules.
Melting point: at this temperature a solid become a liquid.Boiling point: at this temperature a liquid become a gas.
Melting point is a temperature in which solid change into liquid form and boiling point in which liquid convert into gas form
Because the temperature is higher hence make the boiling and melting point higher.
The melting and boiling points of a substance (in this case I am assuming you are referring to a pure substance, and not a mixture), are the same. The triple point is defined by the temperature and pressure at which solid, liquid, and vapor of a substance, can coexist in equilibrium. At any pressure below the triple point, only sublimation and condensation are possible (no liquid phase is possible). Between the triple point pressure and the critical point pressure, there is a difference between the melting and boiling points, of a substance. The melting point temperature will be lower than the boiling point. At the critical point, the densities of the liquid and vapor phases, have merged, and boiling no longer occurs. At and above the critical point, you cease to get liquid and vapor, but you get what is referred to as a "supercritical fluid".
The stronger the bonds between molecules; the higher the melting/boiling points. This makes sense if you think about it, melting/boiling is splitting up the molecules - the stronger they are bonded the more energy you will need
It is not true; evaporation occur at the surface of a liquid and the temperature is under the boiling point.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
CopperMelting point: 1357k (1084.62 C / 1984.32 F)Boiling point: 3200k (2927 C / 5301 F)Pure copper melts at 1080C.is this true?
Yes Since they have a lower boiling point, they have a higher vapor pressure - or to be more exact, a higher fugacity, than the higher boiling point components at the same temperature.
Yes, as boiling point is a property of the substance.
Melting requires energy input or absorption because liquid water has more energy than solid water.
Melting and boiling points are generally higher for large molecules than small, and also higher for polar than for non-polar molecules.