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What is uncurdled tofu?

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โˆ™ 2012-08-14 17:57:46

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Uncurdled tofu, or soft or silken tofu, is usually made using seawater as a softer coagulant, directly in the container or plastic bag used for selling it.

It is still curdled, but to a much lesser extent than other traditional tofu.

This tofu is not drained and therefore retains all its water, making it almost like a light custard rather than the firmer tofu from which water has been partly extracted by pressure.

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โˆ™ 2012-08-14 17:57:46
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