Uncurdled tofu, or soft or silken tofu, is usually made using seawater as a softer coagulant, directly in the container or plastic bag used for selling it.
It is still curdled, but to a much lesser extent than other traditional tofu.
This tofu is not drained and therefore retains all its water, making it almost like a light custard rather than the firmer tofu from which water has been partly extracted by pressure.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
No, tofu is white.
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
No, tofu is a bean product
Is there meat in tofu? No. Therefore, it is vegetarian.
no tofu is good
Tofu Are A Light Shade Of Peach.
tofu is a protein
Tofu is full of protein: "about 10.7% for firm tofu and 5.3% for soft "silken" tofu with about 2% and 1% fat respectively as a percentage of weight."
Tasty tofu recipes & simple tofu cooking: It's easy to learn how to cook tofu, and tofu is one of the most versatile protein rich foods for vegetarians and vegans Round out a light meal of soup or salad with the addition of some tofu.