Stage a massive uprising. Create protest signs. Gather friends. Hand out signs. Shout really loud and hope protein leaves.
/Cairo not amused
Albumin as a protein it doesn't dissolve in water.
Solvents are used to dissolve solutes.
Redundant protein is a term used in bodybuilding where the person takes so much protein, some of it can't be used by the body. Non-redundant protein refers to the protein which is actually used and absorbed by the body. This term is also used when referring to enzyme biology for when the substrate is protein. Digitally Signed, Tobias Turner
No. Aqua regia is used to dissolve noble metals: gold and platinum. It does not affect diamond.
Milk or water are the most common things to mix protein powder with, but it will dissolve in any liquid. Also, you can often put it in mixes and batters like pancakes or muffins, though it can sometimes affect the consistency. I put protein in oatmeal and smoothies, too.
To dissolve proteins. ALL live is protein dissolved in water.
in your stomach the acids dissolve the protein and therefore ends digestion
Albumin as a protein it doesn't dissolve in water.
First a specialized detergent is used without affecting the integrity of the protein in the tissue and then recombinant endonuclease is used to degrade Nucleic acid.
Some can dissolve but others cannot. Mostly because they are so large, proteins have groups that are soluble and parts that are not. If these specific groups are in the center of the protein structure then the whole protein is soluble however if these groups are not in the center then the protein is not soluble.
the basic steps is to brake down particles and dissolve them
Solvents are used to dissolve solutes.
how is protein used
its is something that can dissolve
Sodium hydroxide can dissolve grease, oils, fats and protein based deposits. It helps convert these substances into a form of soap (the saponification process) which can then be easily washed away.
Ice melts. Dissolve is used for things that degrades when added to water.
Fat digests almost twice as fast as protein. Because protein is typically hard to digest, it takes longer for the stomach acid to dissolve it than any other types of food.