Normally on a recipe it would tell you how many or a quarter or half but if you aren't going by a recipe you can use scales to see how many grams they are
Elise Haas has written: 'Methods used to measure the thermal properties of fruits and vegetables' -- subject(s): Fruit, Measurement, Thermal properties, Vegetables
you use ounces to measure canned vegetables if you are in the usa
The most likely unit used to measure amounts of produce at a supermarket is pounds or kilograms, depending on the region. These units are commonly used to quantify the weight of fruits and vegetables.
An Electric meter , Copper Wire , Zinc, and of course vegetables
You don't measure solid vegetables by liquid measure (quart is liquid)
vegetables are used for salads
Plant stems that are used as vegetables are called stem vegetables. This term is used for vegetables that are above-ground stems.
Quart is a liquid measure, not commonly used for vegetables.
Any liquid or granules is measured in cups. ( Most countries do not measure vegetables in cups -That is an American peculiarity)
No, "vegetables" is not a verb. It is a noun that refers to a variety of plants that are edible and used in cooking.
If plant food was used on vegetables, it is still safe to eat them. However, it is recommended to wash the vegetables thoroughly before consuming them to ensure that any residue from the plant food is removed.
First you have to determine how much the cup weighs without the vegetables. Then you weigh it with the vegetables and subtract the weight of the cup.