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Wrapping food in foil, leaving a little airspace and - depending on the food, a small hole made with a knife in the top foil - and baking, barbecueing, grilling (broiling) or even cooking in a frypan.
Stir fry.
the process of breaking off small pieces from foods to check if it is done is a flake!
A small amount of butter reduces the amount of foam created when cooking the jam.
a small amount of peanut butter
a small amount of pellets and lots of timothy hay
1/32 of an ounce for drinks, or a very small amount for cooking.
I am thinking you must mean 'broiling'. put it in the oven and turn on the 'broil' feature. meaning the top element. fish cooks really fast. I have never heard of poaching fish. you poach eggs by putting them in a small amount of water on the stove top and letting them 'boil till they are done, runny yolk of course.
A smidgen is a small amount of something. An example is to add just a smidgen (pinch) of salt to the cooking pot.
Yes we can use it for cooking our meal but in few recipes and only use a small amount It used as a flavoring, not to fry or saute.
I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.
Yes, it can be turned to paper. By cooking it and then mold it and then let it dry under the sun. What i mean by cooking is that you put a small amount of water with the durian peels. ^_^