Type your answer here... A ladle .... a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
Obviously, as desert spoons are used for eating and serving spoons are used for serving food.
A ladle is a long-handled utensil with a cup-shaped bowl used for serving or portioning liquid foods like soups, stews, and sauces.
The spoon helped solve the problem of efficiently consuming soft or liquid foods, such as soups and cereals. Its shape and design allow for easy scooping and delivering of food to the mouth, making it a practical utensil for both adults and children. Additionally, the spoon's versatility enables it to be used for cooking and serving, enhancing its utility in various culinary contexts.
Used to serve soup and other food.
Types of SpoonsNow-a-days, different types of spoons are use to perform different tasks. Followings are the types of spoons available in the market:* Tea Spoon - It is a small spoon widely used to stir the contents of a cup of tea or coffee. Another popular usage of teaspoon is as a unit of volume, while preparing various recipes. * Table Spoon - It is slightly bigger than standard teaspoon and used as a serving tool. Like teaspoon, it is also used as a unit of volume. * Iced Tea Spoon - It looks similar to a tea spoon, but with a long handle. Iced tea spoon is a thin and tall spoon used to stir the contents of ice tea that is generally served in tall glass. * Soup Spoon - Soup spoons are used to eat soups. Its bowl is larger, deeper and circular than a table spoon.** Metal Soup Spoon: Looks similar to a teaspoon in shape. ** Chinese Soup Spoon: Made of ceramic and has a distinct shape. * Dessert Spoon - This spoon comes with a pointed rather than rounded bowl. Mostly used for eating dessert, size of a dessert spoons varies between table spoon and tea spoon. * Grapefruit Spoon - Similar to a tea spoon with a serrated front edge that helps to separate the grapefruit from the rind. * Absinthe Spoon - This spoon is a must for the absinthe-drinker's ritual. The bowl of the spoon is usually flat, and there is a notch in the handle where the rim of the glass rests. Absinthe spoon is used to mix a sugar cube into a glass of absinthe, which helps to remove the bitterness of the wormwood. * Caviar Spoon - These spoons are made of mother of pearl, gold, animal horn or wood. Silver is not used as it may affect the taste. * Plastic Spoon - Very economic and produced in bulk. Widely used in parties and receptions by contact caterers. * Ladles - It is a spoon with a long handle attached to its bowl vertically. Ladles are used for serving soups and liquids. * Slotted Spoon - This spoon is used for food-preparation, such as to remove solid foods from liquids. * Wooden Spoon - Made of wood, these spoons are used for cooking on expensive cookwares. * Love Spoon -Traditional wood-made spoon, usually given to a girl as a token of love. * Silver Spoon - Made of silver, these spoon are presented to a newborn baby with a traditional belief that this will bring good fortune to him/her.
Types of SpoonsNow-a-days, different types of spoons are use to perform different tasks. Followings are the types of spoons available in the market:* Tea Spoon - It is a small spoon widely used to stir the contents of a cup of tea or coffee. Another popular usage of teaspoon is as a unit of volume, while preparing various recipes. * Table Spoon - It is slightly bigger than standard teaspoon and used as a serving tool. Like teaspoon, it is also used as a unit of volume. * Iced Tea Spoon - It looks similar to a tea spoon, but with a long handle. Iced tea spoon is a thin and tall spoon used to stir the contents of ice tea that is generally served in tall glass. * Soup Spoon - Soup spoons are used to eat soups. Its bowl is larger, deeper and circular than a table spoon.** Metal Soup Spoon: Looks similar to a teaspoon in shape. ** Chinese Soup Spoon: Made of ceramic and has a distinct shape. * Dessert Spoon - This spoon comes with a pointed rather than rounded bowl. Mostly used for eating dessert, size of a dessert spoons varies between table spoon and tea spoon. * Grapefruit Spoon - Similar to a tea spoon with a serrated front edge that helps to separate the grapefruit from the rind. * Absinthe Spoon - This spoon is a must for the absinthe-drinker's ritual. The bowl of the spoon is usually flat, and there is a notch in the handle where the rim of the glass rests. Absinthe spoon is used to mix a sugar cube into a glass of absinthe, which helps to remove the bitterness of the wormwood. * Caviar Spoon - These spoons are made of mother of pearl, gold, animal horn or wood. Silver is not used as it may affect the taste. * Plastic Spoon - Very economic and produced in bulk. Widely used in parties and receptions by contact caterers. * Ladles - It is a spoon with a long handle attached to its bowl vertically. Ladles are used for serving soups and liquids. * Slotted Spoon - This spoon is used for food-preparation, such as to remove solid foods from liquids. * Wooden Spoon - Made of wood, these spoons are used for cooking on expensive cookwares. * Love Spoon -Traditional wood-made spoon, usually given to a girl as a token of love. * Silver Spoon - Made of silver, these spoon are presented to a newborn baby with a traditional belief that this will bring good fortune to him/her.
A wooden spoon is used in cooking for stirring, mixing, and serving food. It is commonly used because it does not conduct heat and is gentle on cookware.
A very big spoon used for serving soup, gravy and custard etc.
The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.
Yes, "spoon" is a noun. It refers to a utensil with a handle and a shallow bowl-shaped head, used for eating or serving food.
Ice cream spoons are commonly used for scooping ice cream. Often, ice cream that is stored at colder temperatures can be hard to scoop. The shape of the ice cream spoon makes scooping the frozen desert a lot easier.
a ladel is a very big spoon used for serving liquids such as soup, gravy, punch, ect.