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Cooking Techniques
Mexican Food

What is verdolas and how do you cook it?


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2007-08-25 03:21:05
2007-08-25 03:21:05

You may be referring to the Mexican verdolaga which is commonly known as purslane. In that country, it is served sauted in butter or olive oil with a little lemon juice, then served in a multitude of ways including as a side dish, in tortillas, omelettes, soups or stews.


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